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Comparison between manual and semi-mechanical harvest of coffee fruit in mountainous areas
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Comparison between manual and semi-mechanical harvest of coffee fruit in mountainous areas
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An assessment of the economic viability of ecological coffee processing technology in Cameroon
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Assessment of Impacts of Coffee washing station (CWS) on coffee plantation and farmers<U+0092> welfare , case of vunga CWS in Nyabihu district, western Rwanda
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Assessment of Impacts of Coffee washing station (CWS) on coffee plantation and farmers<U+0092> welfare , case of vunga CWS in Nyabihu district, western Rwanda
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Drying of hulled naturally processed coffee with high moisture content and its impacts on quality
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Drying of hulled naturally processed coffee with high moisture content and its impacts on quality
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Post-harvest effects on beverage quality and physiological performance of coffee beans
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Post-harvest effects on beverage quality and physiological performance of coffee beans
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Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes
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Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes
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Isquierdo Eder Pedroza
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Da Rosa Sttela Delyzette V. F.
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Ferreira Pinto Afonso Celso
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Fortunato Valqur̕ia A.
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Founcie H.
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Gichuru E. K.
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Gimase J. M.
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Giomo Gerson S.
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Kathurima C. W.
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Kirubi D. T.
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Maniriho Aristide
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