نتائج البحث

141

صورة الغلاف

Secado de cacao y sistemas de riego con energa̕s renovables

Secado de cacao y sistemas de riego con energa̕s renovables

كتاب

142

صورة الغلاف

Cosecha y recoleccin̤ del cacao

Cosecha y recoleccin̤ del cacao

كتاب

143

صورة الغلاف

Fermentacin̤ del Cacao

Fermentacin̤ del Cacao

كتاب

144

صورة الغلاف

Secado del Cacao

Secado del Cacao

كتاب

145

صورة الغلاف

Agglomeration of cocoa powder mixtures , influence of process conditions on physical properties of the agglomerates

Agglomeration of cocoa powder mixtures , influence of process conditions on physical properties of the agglomerates

كتاب

146

صورة الغلاف

Cocoa butter and its alternatives , a review

Cocoa butter and its alternatives , a review

كتاب

147

صورة الغلاف

Cocoa butter color development during processing

Cocoa butter color development during processing

كتاب

148

صورة الغلاف

Microencapsulation of bifidobacterium animalis subsp. lactis and lactobacillus acidophilus in cocoa butter using spray chilling technology

Microencapsulation of bifidobacterium animalis subsp. lactis and lactobacillus acidophilus in cocoa butter using spray chilling technology

كتاب

149

صورة الغلاف

Obtencin̤ y utilizacin̤ de la manteca de cacao

Obtencin̤ y utilizacin̤ de la manteca de cacao

كتاب

150

صورة الغلاف

Physical properties of pre-crystallized mixtures of cocoa butter and cupuassu fat

Physical properties of pre-crystallized mixtures of cocoa butter and cupuassu fat

كتاب

151

صورة الغلاف

Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

كتاب

152

صورة الغلاف

The change of catechin antioxidant during vacuum roasting of cocoa powder

The change of catechin antioxidant during vacuum roasting of cocoa powder

كتاب

153

صورة الغلاف

Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

كتاب

154

صورة الغلاف

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

كتاب

155

صورة الغلاف

Cacao en grano , requisitos de la calidad de la industria del chocolate y del cacao

Cacao en grano , requisitos de la calidad de la industria del chocolate y del cacao

كتاب

156

صورة الغلاف

Caracterizacin̤ de tres n̕dices de cosecha de cacao de los clones CCN51, ICS60 e ICS 95 en la montaą santandereana, Colombia

Caracterizacin̤ de tres n̕dices de cosecha de cacao de los clones CCN51, ICS60 e ICS 95 en la montaą santandereana, Colombia

كتاب

157

صورة الغلاف

Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

كتاب

158

صورة الغلاف

Comparison of cocoa beans from China, Indonesia and Papua New Guinea

Comparison of cocoa beans from China, Indonesia and Papua New Guinea

كتاب

159

صورة الغلاف

Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

كتاب

160

صورة الغلاف

Occurrence and antioxidant activity of C1 degradation products in cocoa

Occurrence and antioxidant activity of C1 degradation products in cocoa

كتاب