Search Results

1

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A crossing method for quinoa

A crossing method for quinoa

Book

2

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Chocolate in history , food, medicine, medi-food

Chocolate in history , food, medicine, medi-food

Book

3

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Cocoa and heart health , a historical review of the science

Cocoa and heart health , a historical review of the science

Book

4

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Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

Book

5

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Influence of fermentation and drying materials on the contamination of cocoa beans by ochratoxin A

Influence of fermentation and drying materials on the contamination of cocoa beans by ochratoxin A

Book

6

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Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

Book

7

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Biogenic amines as quality marker in organic and fair-trade cocoa-based products

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

Book

8

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Comparison of cocoa beans from China, Indonesia and Papua New Guinea

Comparison of cocoa beans from China, Indonesia and Papua New Guinea

Book

9

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Occurrence and antioxidant activity of C1 degradation products in cocoa

Occurrence and antioxidant activity of C1 degradation products in cocoa

Book

10

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Proximate composition, extraction, and purification of theobromine from cocoa pod husk (Theobroma cacao L.)

Proximate composition, extraction, and purification of theobromine from cocoa pod husk (Theobroma cacao L.)

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11

The search for value and meaning in the cocoa supply chain in Costa Rica

The search for value and meaning in the cocoa supply chain in Costa Rica

Book

12

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Challenges in specialty coffee processing and quality assurance

Challenges in specialty coffee processing and quality assurance

Book

13

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Wolbachia affects reproduction and population dynamics of the coffee berry borer (Hypothenemus hampei) , implications for biological control

Wolbachia affects reproduction and population dynamics of the coffee berry borer (Hypothenemus hampei) , implications for biological control

Book

14

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Antioxidant generation during coffee roasting , a comparison and interpretation from three complementary assays

Antioxidant generation during coffee roasting , a comparison and interpretation from three complementary assays

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15

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Discrimination between arabica and robusta coffees using hydrosoluble compounds , is the efficiency of the parameters dependent on the roast degree?

Discrimination between arabica and robusta coffees using hydrosoluble compounds , is the efficiency of the parameters dependent on the roast degree?

Book

16

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Voltammetric electronic tongue and support vector machines for identification of selected features in Mexican Coffee

Voltammetric electronic tongue and support vector machines for identification of selected features in Mexican Coffee

Book

17

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Tensions between firm size and sustainability goals , fair trade coffee in the United States

Tensions between firm size and sustainability goals , fair trade coffee in the United States

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18

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An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars

An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars

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19

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Commercial coffee wastes as materials for adsorption of heavy metals from aqueous solutions

Commercial coffee wastes as materials for adsorption of heavy metals from aqueous solutions

Book