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1

Avances en el aislamiento de volátiles en frutas y determinación de su contribución sensorial parte I /

by Pino, Jorge A.
Published 2012

Subjects: “...Food industry and trade Periodicals....”
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2

Fructooligosacáridos y probióticos en leches fermentadas, una alternativa nutricional y saludable

Published 2012

Subjects: “...Food industry and trade Periodicals....”
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Article

3

Biodegradabilidad de materiales bioplásticos

by Rodríguez, Ariel.
Published 2012

Subjects: “...Food industry and trade Periodicals....”
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4

Influencia del tipo de alcohol sobre la formación de nanoemulsiones de aceite de soja-en-agua

Published 2009

Subjects: “...Food industry and trade Periodicals....”
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5

Ultrafiltración de vinazas provenientes de destilerías de etanol

Published 2009

Subjects: “...Food industry and trade Periodicals....”
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6

Estudio numérico de la transferencia de calor en la cerveza en el proceso de pasteurización

by Patiño, L. A.
Published 2001

Subjects: “...Food industry and trade Periodicals....”
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7

Mejoramiento de la línea de producción de colado salado de una industria de alimentos

by Ríos, M. C.
Published 2003

Subjects: “...Food industry and trade Periodicals....”
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8

Determinación de las temperaturas del secado por atomización de un saborizante de café

Published 2012

Subjects: “...Food industry and trade Periodicals....”
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9

Influencia del contenido de saborizante de limón en la microencapsulación mediante secado por atomización

by Bringas Lantigua, Madai.
Published 2012

Subjects: “...Food industry and trade Periodicals....”
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10

Influencia de los soportes sobre la estabilidad de una emulsión de aceite esencial de naranja

Published 2012

Subjects: “...Food industry and trade Periodicals....”
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11

Extracción de polifenoles a partir de hollejo de uva

by Cruz, Luis.
Published 2012

Subjects: “...Food industry and trade Periodicals....”
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12

Cortes especiales de res

by Cepero, Yamira.
Published 2012

Subjects: “...Food industry and trade Periodicals....”
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13

Rendimientos industriales de reses

Published 2012

Subjects: “...Food industry and trade Periodicals....”
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14

Cambios en las características composicionales, reológicas y sensoriales por la maduración del queso botánica

Published 2012

Subjects: “...Food industry and trade Periodicals....”
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15

Capacidad antioxidante de una biopelícula con extracto hidroalcohólico de propóleo rojo cubano

Published 2012

Subjects: “...Food industry and trade Periodicals....”
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16

Sucedáneo de queso fundido untable

Published 2012

Subjects: “...Food industry and trade Periodicals....”
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17

Producción de yogur utilizando membranas cerámicas para incrementar el porcentaje de sólidos en la leche

Published 2006

Subjects: “...Food industry and trade Periodicals....”
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18

Medición in situ de los valores de las principales variables asociadas al proceso de fabricación de miel y panela de caña de azúcar (Saccharum spp. híhrido)

by Pérez Mosquera, Alfonso.
Published 2008

Subjects: “...Food industry and trade Periodicals....”
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19

Un modelo de producción y consumo de azúcar en Venezuela

Published 2011

Subjects: “...Food industry and trade Periodicals....”
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20

Evaluación de la actividad antioxidante de cinco hierbas aromáticas /

by Rodríguez, J. L., Valdés, O,, Alemán, A,
Published 2006

Subjects: “...Food adulteration and inspection Periodicals....”
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