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T - Technology
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T - Technology
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Alimentos : métodos y propiedades de cocinado : actualización para cocineros /
Published 2010
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Alimentos : métodos y propiedades de cocinado (pinches) /
Published 2010
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Manual alimentos : métodos y propiedades de cocinado.
Published 2014
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Técnicas de higiene, manipulación y conservación de alimentos (Cocineros) /
Published 2015
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Institution
eLibro
4
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eLibro
4
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eBook
4
Call Number
T - Technology
Author
Editorial CEP S.L.
2
Editorial CEP, S.L.
1
Requena Peláez, José Miguel,
1
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Spanish
4
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Libros electrónicos
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