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Diseño de un proceso continuo para la obtención de lactoproteinas a partir del suero dulce de quesería utilizando bioreactores
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González Villa, Rolando.
Published 2007
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Biotecnología y alimentación /
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Morcillo Ortega, Gloria.
Published 2013
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Alimentos transg{acute}enicos un riesgo serio para la salud ¡Ahora disponible en su supermercado! /
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Altieri, Miguel.
Published 2009
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Caracterización físico, químico y sensorial de la especie Labeo rohita de la presa "La Cidra", Matanzas
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Padrón Barbón, Yamilé.
Published 2009
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Contenido en furosina, lactulosa y B-lactoglobulina como indicadores de calidad de leches liquida y en polvo
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Delgado Hervas, María Teresa.
Published 1993
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Ingeniería gastronómica /
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Aguilera, José Miguel.
Published 2011
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Biotecnología de alimentos
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Lucas Carrillo, Emilio Alfredo.
Published 2009
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Tecnología de alimentos /
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Castro Ríos, Katherin.
Published 2011
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T - Technology
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