Showing
21 - 21
results of
21
for search '
'
Skip to content
Toggle navigation
Solicitud de Usuario
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Call Number:
T - Technology
Author:
Vaquero González, Juliana
Reset Filters
Show filters (2)
Call Number:
T - Technology
Author:
Vaquero González, Juliana
Search:
Suggested Topics within your search.
Suggested Topics within your search.
Administración de restaurantes
10
Hotel management
10
Industria hotelera
10
Restaurant management
10
Capacitación
9
Empleados
9
Employees
9
more ...
Manuales de formación
9
Training manuals
9
Training of
9
Hospitality industry
3
Administración de hoteles
2
Caterers and catering
2
Cocina
2
Cooking
2
Servicio de comida y bebida
2
Administración hotelera
1
Food service
1
Preparación de alimentos
1
less ...
Showing
21 - 21
results of
21
for search '
'
, query time: 0.02s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
21
Cuaderno del alumno : elaboración y acabado de platos a la vista del cliente /
by
Vaquero González, Juliana.
Published 2013
Call Number:
Loading...
Located:
Loading...
Get full text
eBook
Save to List
Saved in:
[1]
« Prev
1
2
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Back
Narrow Search
Institution
eLibro
21
Library
eLibro
21
Format
eBook
21
Call Number
T - Technology
Author
Vaquero González, Juliana
Language
Spanish
21
Genre
Libros electrónicos
21
Region
España
9
Spain
9
Year of Publication
From:
To:
×
Loading...