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Evaluación de varios factores sobre características químicas del grano de cacao en fermentación
by
Ortiz de Bertorelli, Ligia.
Published 2009
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Caracterización morfológica, física, química, mineralógica y génesis de un pedón sódico alcalino ubicado en Papelón, estado Portuguesa
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Guerrero Alves, José P.
Published 2009
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S - Agriculture
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Graziani de Fariñas, Lucía
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Guerrero Alves, José P.
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Pla Sentís, Ildefonso
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