Search Results - "Biology."

21

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Simulación del crecimiento y desarrollo de pimiento (Capsicum annumm L.) bajo condiciones de invernadero

by Hernández Hernández, Fabiola.
Published 2011

Subjects: “...Science. Life sciences. Biology. General....”
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22

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Biofertilización de café orgánico en etapa de vivero en Chiapas, México

by Adriano Anaya, María de Lourdes.
Published 2011

Subjects: “...Science. Life sciences. Biology. General....”
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eBook

23

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Características físicas y químicas de dos razas de maíz azul: morfología del almidón

by Agama Acevedo, Edith.
Published 2011

Subjects: “...Science. Life sciences. Biology. General....”
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eBook

24

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Heterosis en maíz del Altiplano de México con diferente grado de divergencia genética

by Esquivel Esquivel, Gilberto.
Published 2011

Subjects: “...Science. Life sciences. Biology. General....”
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eBook

25

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Efecto de laminillas protectoras de polietileno sobre la productividad de banano sin desflora de frutos

by Vargas Calvo, Alfonso.
Published 2011

Subjects: “...Science. Life sciences. Biology. General....”
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eBook

26

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Estudio entomofaunístico del cultivo de amaranto (Amaranthus hypochondriacus L.) en Puebla, México

by Pérez Torres, Betzabeth Cecilia.
Published 2011

Subjects: “...Science. Life sciences. Biology. General....”
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eBook

27

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Fenología, crecimiento y sincronía floral de los progenitores del híbrido de maíz QPM H-374C

by Noriega González, Luis Alberto.
Published 2011

Subjects: “...Science. Life sciences. Biology. General....”
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eBook

28

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Selección de genotipos de avena para la identificación de razas de roya del tallo

by Mariscal Amaro, Luis Antonio.
Published 2011

Subjects: “...Science. Life sciences. Biology. General....”
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eBook

29

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Estudio de mercado de aguacate, guayaba y durazno en el Distrito Federal, México

Published 2011

Subjects: “...Science. Life sciences. Biology. General....”
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eBook

30

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Índice de riesgo sistémico de heladas (IRISH)

by Fernández Long, María Elena.
Published 2008

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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eBook

31

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El carbón de la caña de azúcar (Ustilago scitaminea Sydow)

by Muñiz, Yudilai.
Published 2004

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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eBook

32

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Comparación de métodos de hibridación de ácidos nucleicos para el diagnóstico del virus del encrespamiento amarillo de la hoja del tomate (TYLCV) en Cuba

by Quiñónez, Madelaine.
Published 2004

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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eBook

33

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Especies de Fusarium de Cuba sobre nuevos sustratos

by López, Danay.
Published 2004

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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eBook

34

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Diferenciación molecular de algunos somaclones y mutantes de arroz Rapd

Published 2004

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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eBook

35

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Aplicación de diferentes índices de agregación en el análisis del patrón espacial de Thrips palmi Karny (Thysanoptera:thripidae) en papa

by Cabrera, A.
Published 2003

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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eBook

36

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Caracterización de somaclones y mutantes de arroz mediante el uso de marcadores isoenzimáticos

Published 2003

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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eBook

37

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Optimización y aplicación de la hibridación de ácidos nucleicos no radioactiva para el diagnóstico del virus del encrespamiento amarillo de la hoja del tomate (TYLCV). Rev. Pr...

Published 2003

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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eBook

38

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Actividad peroxidasa, polifenoloxidasa, fenilalanina amonio liasa y glucanasa en somaclones y mutantes de arroz

Published 2003

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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39

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Desarrollo de la escaldadura foliar Xanthomonas albilineans (Ashby) Dowson de la caña de azúcar en Cuba

Published 2003

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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40

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Análisis de riesgo de una especie exótica invasora

by Ramos, Mayra.
Published 2003

Subjects: “...Science. Life sciences. Biology. Microbiology....”
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