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T - Technology
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Alimento
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eLibro
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T - Technology
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Alimento
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Alimento
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Efecto de la adición de extractos de hojas de olivo o palto en la estabilidad termooxidativa de aceites de diferente insaturación /
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Jiménez Patino, Paula Andrea.
Published 2010
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Evaluación de la calidad de dos leguminosas durante su almacenamiento comercial /
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Bilbao Reboredo, Tania.
Published 2007
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Desarrollo de metodologías analíticas para la determinación de hidrocarburos aromáticos policíclicos en alimentos grasos mediante espectroscopía de fluorescencia y calibracio...
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Alarcón Rodríguez, Francis Pamela.
Published 2013
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eLibro
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Thesis
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Call Number
T - Technology
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Alarcón Rodríguez, Francis Pamela
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Bilbao Reboredo, Tania
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Canales, Robert,
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Fuentes P., Edwar,
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Fuertes Blanco, Sonia,
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Jiménez Patino, Paula Andrea
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Richter D., Pablo,
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