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VirtualPro
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Food industry and trade
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Library:
VirtualPro
Suggested Topics:
Food industry and trade
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Food
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Alimentos
8
Food
Food industry and trade
Food preservation
Industrias alimenticias
8
Conservacin̤ de alimentos
7
Food technology
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Secado de alimentos
7
Tecnologa̕ de alimentos
6
Food drying
5
Liofilizacin̤
5
Lyophilization
3
Food safety
2
Freeze drying
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Physico-chemical properties
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Propiedades fs̕ico-qum̕icas
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Alimentos congelados
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Alimentos transgňicos
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Antioxidantes
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Antioxidants
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Apple juice
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Calidad de alimentos
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Capacidad calorf̕ica
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Capital appreciation model
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Chalarina
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Nuevas tecnologa̕s en la conservacin̤ y transformacin̤ de los alimentos
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Nuevas tecnologa̕s en la conservacin̤ y transformacin̤ de los alimentos
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Congelacin̤ y liofilizacin̤ de alimentos
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Congelacin̤ y liofilizacin̤ de alimentos
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Estudio comparativo de la přdida de vitamina C en chalarina (Casimiroa edulis) por cuatro mťodos de deshidratacin̤
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Estudio comparativo de la přdida de vitamina C en chalarina (Casimiroa edulis) por cuatro mťodos de deshidratacin̤
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Determination of thermophysical properties of freeze-dried foodstuffs
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Determination of thermophysical properties of freeze-dried foodstuffs
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Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
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Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
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Extracto de semillas de vid (Vitis vinifera L.) con actividad antioxidante , concentraciðn, deshidrataciðn y comparaciðn con antioxidantes de uso comercial
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Extracto de semillas de vid (Vitis vinifera L.) con actividad antioxidante , concentraciðn, deshidrataciðn y comparaciðn con antioxidantes de uso comercial
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Evaluacin̤ y valoracin̤ financiera de tecnologa̕s de liofilizacin̤ en Colombia por medio de la metodologa̕ de opciones reales
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Evaluacin̤ y valoracin̤ financiera de tecnologa̕s de liofilizacin̤ en Colombia por medio de la metodologa̕ de opciones reales
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Future trends in food technology , novel food and transgenic food
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Institution
VirtualPro
8
Library
VirtualPro
Format
Book
8
Author
Akademiai Kiado Rt
1
Alonso Calleja Carlos
1
Arteaga Hubert
1
Bhattacharya P.
1
Bjr̲kroth Johanna
1
Castaęda Judith
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Catal ̀Moragrega Ramn̤
1
Chakraborty R.
1
Clercq Nathalie De
1
Cocero Alonso M.® Još
1
Cocolin Luca S.
1
Dewettinck Koen
1
Diez Mat ̌Ana M.®
1
Faculty of Food Science and Technology, Universiti Putra Malaysia
1
Farkas J.
1
Gavara Clemente Rafael
1
Gm̤ez Estaca Joaqun̕
1
Gonzl̀ez Rosa Capita
1
Guamis Lp̤ez Buenaventura
1
Lewille Benny
1
Liaotrakoon Wijitra
1
Lozada Rodrg̕uez Jairo
1
Moreno Alemay Pablo
1
National Institute of Science Communication and Information Resources (NISCAIR)
1
Orrego Alzate Carlos Eduardo
1
Paladino Silvia C.
1
Restrepo Guzmǹ Jorge
1
Rodrg̕uez Gilbert
1
Saha A. K.
1
Siche Ral͠
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