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VirtualPro
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Microorganismos
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Library:
VirtualPro
Suggested Topics:
Alimentos
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Microorganismos
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Alimentos
Food
7
Microorganismos
Microorganisms
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Enhancing the sustainability of quinoa production and soil resilience by using bioproducts made with native microorganisms
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Enhancing the sustainability of quinoa production and soil resilience by using bioproducts made with native microorganisms
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Antimicrobial films , a review
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Study of mutagenic effects of a packaging system with oxygen absorbers on sweet bakery products
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Study of mutagenic effects of a packaging system with oxygen absorbers on sweet bakery products
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Introduction of biological and active modified atmosphere packaging through microorganisms
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Introduction of biological and active modified atmosphere packaging through microorganisms
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Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab
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Evaluacin̤ de dos presentaciones de envasado al vaco̕ de vs̕ceras de ovino en Mx̌ico durante su refrigeracin̤
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Evaluacin̤ de dos presentaciones de envasado al vaco̕ de vs̕ceras de ovino en Mx̌ico durante su refrigeracin̤
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Nuevas tecnologa̕s en la conservacin̤ y transformacin̤ de los alimentos
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Institution
VirtualPro
7
Library
VirtualPro
Format
Book
7
Author
Alonso Calleja Carlos
1
Angulo Marlene
1
Angulo Violeta
1
Araujo M.
1
Barja Daniel
1
Bingl̲ Enver Barış
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Bjr̲kroth Johanna
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Bostan Kamil
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Carrillo Hidalgo Oscar Miguel
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Castillo Jos ̌Antonio
1
Catal ̀Moragrega Ramn̤
1
Claros Mayra
1
Cocero Alonso M.® Još
1
Cocolin Luca S.
1
Darvishzadeh Pariya
1
Diez Mat ̌Ana M.®
1
Ferreira F. A.
1
Figueroa Rodrg̕uez Katia Angľica
1
Figueroa Sandoval Benjamn̕
1
Formatex Research Centre
1
Garrido M. J.
1
Gavara Clemente Rafael
1
Gm̤ez Estaca Joaqun̕
1
Gonzl̀ez Rosa Capita
1
Guamis Lp̤ez Buenaventura
1
Gutierrez Claudia
1
Hernǹdez Rosas Francisco
1
Lund University
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Multidisciplinary Digital Publishing Institute, (MDPI AG)
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Muratoğlu Karlo
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