1
Comparison between manual and semi-mechanical harvest of coffee fruit in mountainous areas
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2
Modeling of operational performance parameters applied in mechanized harvest of coffee
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3
Quality of mechanized coffee harvesting in circular planting system
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9
Post-harvest effects on beverage quality and physiological performance of coffee beans
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12
Efficient preparation of orders in a distributor coffee company using taboo search
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16
Effect of roasting conditions on several chemical constituents of Vietnam robusta coffee
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17
Optimization of roasting conditions for high-quality arabica coffee
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20
Impacts of business strategies on coffee production and the environment
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