অনুসন্ধান ফলাফলগুলি

1

প্রচ্ছদ

Evaluacin̤ microbiolg̤ica de tapones de corcho para vinos

Evaluacin̤ microbiolg̤ica de tapones de corcho para vinos

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2

প্রচ্ছদ

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

গ্রন্থ

3

প্রচ্ছদ

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

গ্রন্থ

4

প্রচ্ছদ

Mechanism of gas cell stability in bread making

Mechanism of gas cell stability in bread making

গ্রন্থ

5

প্রচ্ছদ

Biotechnological methods and modern techniques of ensuring bread quality

Biotechnological methods and modern techniques of ensuring bread quality

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6

প্রচ্ছদ

General characteristics of fresh bakers yeast

General characteristics of fresh bakers yeast

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7

প্রচ্ছদ

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

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8

প্রচ্ছদ

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

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9

প্রচ্ছদ

Enzymes , best friends of flours

Enzymes , best friends of flours

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10

প্রচ্ছদ

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

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