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Agro-industry
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Caf ̌arb̀ica
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Coffee - Processing
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Knjižnica:
VirtualPro
Format:
Knjiga
Priporočene teme:
Agro-industry
IN
Caf ̌arb̀ica
IN
Coffee - Processing
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Agro-industry
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Discrimination between arabica and robusta coffees using hydrosoluble compounds , is the efficiency of the parameters dependent on the roast degree?
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Discrimination between arabica and robusta coffees using hydrosoluble compounds , is the efficiency of the parameters dependent on the roast degree?
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Optimization of roasting conditions for high-quality arabica coffee
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Optimization of roasting conditions for high-quality arabica coffee
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Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes
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Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes
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Free choice profiling sensory analysis to discriminate coffees
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Free choice profiling sensory analysis to discriminate coffees
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