Suchergebnisse

1

Buchumschlag

Buenas prc̀ticas agrc̕olas para el caf̌

Buenas prc̀ticas agrc̕olas para el caf̌

Buch

2

Buchumschlag

Ingeniera̕ y caf ̌en Colombia

Ingeniera̕ y caf ̌en Colombia

Buch

3

Buchumschlag

Exudate coloring test suitability for assessing the viability of coffee seeds (Coffea arabica L.)

Exudate coloring test suitability for assessing the viability of coffee seeds (Coffea arabica L.)

Buch

4

Buchumschlag

Microclimate, development and productivity of robusta coffee shaded by rubber trees and at full sun

Microclimate, development and productivity of robusta coffee shaded by rubber trees and at full sun

Buch

5

Buchumschlag

Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

Buch

6

Buchumschlag

Assessment of harvest and post-harvest factors affecting quality of arabica coffee in gamo gofa zone, southern Ethiopia

Assessment of harvest and post-harvest factors affecting quality of arabica coffee in gamo gofa zone, southern Ethiopia

Buch

7

Buchumschlag

Diseǫ, construccin̤ y evaluacin̤ de un equipo para la cosecha mecanizada de caf ̌en Colombia

Diseǫ, construccin̤ y evaluacin̤ de un equipo para la cosecha mecanizada de caf ̌en Colombia

Buch

8

Buchumschlag

Evaluacin̤ de batidores mecǹicos en la cosecha del caf̌

Evaluacin̤ de batidores mecǹicos en la cosecha del caf̌

Buch

9

Buchumschlag

Modeling of operational performance parameters applied in mechanized harvest of coffee

Modeling of operational performance parameters applied in mechanized harvest of coffee

Buch

10

Buchumschlag

Costs and efficacy of operating coffee hand pulpers in Ethiopia , a cost-benefit analysis

Costs and efficacy of operating coffee hand pulpers in Ethiopia , a cost-benefit analysis

Buch

11

Buchumschlag

Effects of coffee processing technologies on physicochemical properties and sensory qualities of coffee

Effects of coffee processing technologies on physicochemical properties and sensory qualities of coffee

Buch

12

Efficient preparation of orders in a distributor coffee company using taboo search

Efficient preparation of orders in a distributor coffee company using taboo search

Buch

13

Buchumschlag

Cm̤o producir caf̌

Cm̤o producir caf̌

Buch

14

Buchumschlag

Is coffee farming profitable?

Is coffee farming profitable?

Buch

15

Buchumschlag

Discrimination between arabica and robusta coffees using hydrosoluble compounds , is the efficiency of the parameters dependent on the roast degree?

Discrimination between arabica and robusta coffees using hydrosoluble compounds , is the efficiency of the parameters dependent on the roast degree?

Buch

16

Buchumschlag

Diseǫ y desarrollo de un aplicativo virtual constructivista como soporte a las prc̀ticas de tostacin̤ de caf̌

Diseǫ y desarrollo de un aplicativo virtual constructivista como soporte a las prc̀ticas de tostacin̤ de caf̌

Buch

17

Buchumschlag

Effect of roasting conditions on several chemical constituents of Vietnam robusta coffee

Effect of roasting conditions on several chemical constituents of Vietnam robusta coffee

Buch

18

Buchumschlag

Optimization of roasting conditions for high-quality arabica coffee

Optimization of roasting conditions for high-quality arabica coffee

Buch

19

Buchumschlag

Preservation of roasted and ground coffee during storage part 1 , moisture content and repose angle

Preservation of roasted and ground coffee during storage part 1 , moisture content and repose angle

Buch

20

Buchumschlag

Preservation of roasted and ground coffee during storage part 2 , bulk density and intergranular porosity

Preservation of roasted and ground coffee during storage part 2 , bulk density and intergranular porosity

Buch