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Library:
Biblioteca institucional
Suggested Topics:
ALIMENTOS - PRESERVACION
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Library:
Biblioteca institucional
Suggested Topics:
ALIMENTOS - PRESERVACION
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ALIMENTOS - ANALISIS
1
ALIMENTOS - PRESERVACION
COMPOSICION DE LOS ALIMENTOS
1
FERMENTACION
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Principles of food
science
; Vol. 2 : physical principles of food preservation
by
Karel, Marcus.
Published 1975
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Institution
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Library
Biblioteca institucional
Format
Book
1
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Karel, Marcus
1
Lund, Daryl B.
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