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e-libro, Corp
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Procedimiento de control para la seguridad sanitaria del proceso de producción de la panadería - dulcería "Doñaneli" de Cienfuegos
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Correa Soto, Jenny.
Published 2007
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Patógenos emergentes en la línea de sacrificio de porcino fundamentos de seguridad alimentaria /
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Diseño y gestión de cocinas manual de higiene alimentaria aplicada al sector de la restauración /
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Montes, Eduardo.
Published 2009
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Auditoría del sistema APPCC cómo verificar los sistemas de gestión de inocuidad alimentaria HACCP /
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Couto Lorenzo, Luis.
Published 2008
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Métodos de análisis microbiológicos de alimentos
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Allaert Vandevenne, Corrie.
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Escolá Ribes, Marta,
Published 2002
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