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e-libro, Corp
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T - Technology
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Analysis
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Food industry and trade
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e-libro, Corp
Call Number:
T - Technology
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Analysis
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Food industry and trade
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4
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Control de alimentos
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1
Desarrollo de una tecnología para la conservación de jícama por procesamiento mínimo
by
Huerta Espinosa, Víctor Manuel.
Published 2005
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Ciencia bromatológica principios generales de los alimentos /
by
Bello Gutiérrez, José.
Published 2000
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Evaluación sensorial aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria
by
Zamora Utset, Esperanza,
,
Pulido Álvarez, Horacio,
Published 2007
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Métodos de análisis microbiológicos de alimentos
by
Allaert Vandevenne, Corrie.
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Escolá Ribes, Marta,
Published 2002
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Institution
eLibro
4
Library
Biblioteca institucional
4
Format
eBook
4
Call Number
T - Technology
Author
e-libro, Corp
Allaert Vandevenne, Corrie
1
Bello Gutiérrez, José
1
Escolá Ribes, Marta,
1
Huerta Espinosa, Víctor Manuel
1
Pulido Álvarez, Horacio,
1
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Torricella Morales, Raúl Gonzalo,
1
Zamora Utset, Esperanza,
1
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Language
Spanish
4
Genre
Libros electrónicos
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