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e-libro, Corp
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T - Technology
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Author:
e-libro, Corp
Call Number:
T - Technology
Format:
eBook
Suggested Topics:
Control de calidad
AND
Food adulteration and inspection
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Auditoría del sistema APPCC cómo verificar los sistemas de gestión de inocuidad alimentaria HACCP /
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Couto Lorenzo, Luis.
Published 2008
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Diseño y gestión de cocinas manual de higiene alimentaria aplicada al sector de la restauración /
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Montes, Eduardo.
Published 2009
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eLibro
2
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eLibro
2
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eBook
Call Number
T - Technology
Author
e-libro, Corp
Couto Lorenzo, Luis
1
Lloret, Irene
1
López, Miguel A.
1
Montes, Eduardo
1
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Libros electrónicos
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