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University of Warmia and Mazury in Olsztyn
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Calidad de los alimentos
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Food
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Author:
University of Warmia and Mazury in Olsztyn
Format:
Book
Suggested Topics:
Calidad de los alimentos
AND
Food
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Evaluation of the microbiological quality of dairy products using TEMPO system
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The influence of storage temperature on oxidative stability and shelf-life of peanuts
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Institution
VirtualPro
2
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VirtualPro
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Book
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University of Warmia and Mazury in Olsztyn
Łobacz Adriana
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Łuniewska Adrianna
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Kowalik Jarosław
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Krzewicka Barbara
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Małecka Maria
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