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Universidad Pedagg̤ica y Tecnolg̤ica de Colombia - (UPTC)
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Author:
Universidad Pedagg̤ica y Tecnolg̤ica de Colombia - (UPTC)
Format:
Book
Suggested Topics:
Food
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Industria de la carne
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Caracterizacin̤ de la carne de cuy (Cavia porcellus) para utilizarla en la elaboracin̤ de un embutido fermentado
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Caracterizacin̤ de la carne de cuy (Cavia porcellus) para utilizarla en la elaboracin̤ de un embutido fermentado
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Potencial ganadero de Colombia para exportar cortes finos de carne de bovino a la Unin̤ Europea
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Potencial ganadero de Colombia para exportar cortes finos de carne de bovino a la Unin̤ Europea
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Institution
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Library
Biblioteca institucional
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Universidad Pedagg̤ica y Tecnolg̤ica de Colombia - (UPTC)
Andrade-Becerra Roy Još
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