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Author:
Universidad Nacional de Colombia. Facultad de Ingeniera̕
Format:
Book
Suggested Topics:
Food
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Author:
Universidad Nacional de Colombia. Facultad de Ingeniera̕
Format:
Book
Suggested Topics:
Food
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Alimentos
3
Food
<U+00cd>ndice de anisidina
1
Aceites y grasas
1
Advanced technology
1
Alimentos - Contenido de proten̕as
1
Anisidine value
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Aromatic profile
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Aromatizantes
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Color Lovibond
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Deterioro del aceite
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Emulsin̤
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Emulsion
1
Emulsiones alimentatrias
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Feeding emulsions
1
Flavoring essences
1
Food - protein content
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Food technology
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Fred̕o por inmersin̤
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Harina de cabezas de camarn̤ (Penaeus vannamei) - SHF
1
Immersed frying
1
Incertidumbre
1
Intermediate repeatability
1
Lovibond colour
1
Oil deterioration
1
Oils and fats
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Perfil aromt̀ico
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Reofluidificante
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Reologa̕
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Repeatability
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Mťodo de anl̀isis de calidad del aceite durante el fred̕o por inmer-sin̤ para pequeąs y medianas empresas
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Mťodo de anl̀isis de calidad del aceite durante el fred̕o por inmer-sin̤ para pequeąs y medianas empresas
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Estandarizacin̤ y validacin̤ del mťodo de anl̀isis del perfil aromt̀ico por nariz electrn̤ica
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Estandarizacin̤ y validacin̤ del mťodo de anl̀isis del perfil aromt̀ico por nariz electrn̤ica
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Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour <U+0096> SHF
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Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour <U+0096> SHF
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Institution
VirtualPro
3
Library
VirtualPro
3
Format
Book
Author
Universidad Nacional de Colombia. Facultad de Ingeniera̕
Cano Yuli
1
Da̕z Amanda Consuelo
1
Garca̕-Zapateiro Luis A.
1
Narvèz Rincn̤ Paulo Cšar
1
Quicazǹ Martha Cecilia
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Rojas Uribe Efran̕ Hisnardo
1
Zr̀ate Yeneima
1
Zuluaga Carlos Mario
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Spanish
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