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Avtor:
T<U+00fc>rkel Sezai
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Knjiga
Priporočene teme:
Bread
IN
Food technology
IN
Microbiologa̕ de alimentos
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Avtor:
T<U+00fc>rkel Sezai
Format:
Knjiga
Priporočene teme:
Bread
IN
Food technology
IN
Microbiologa̕ de alimentos
Išči:
Priporočene teme znotraj vašega iskanja.
Priporočene teme znotraj vašega iskanja.
Bakery industry
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Bakery yeast
1
Baking
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Bread
Breadbaking
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Catalytic molecules
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Cepas
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Cerevisiae
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Co2 production
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Enzimas
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Enzimas - Aplicaciones industriales
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Enzymes
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Enzymes - Industrial applications
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Estrš hiperosmt̤ico
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Fabricacin̤ de productos panificados
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Fermentacin̤
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Fermentation
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Food microbiology
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Food technology
Food yeasts
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Glucosa
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Glucose
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Glucose repression
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Hornera̕
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Hyperosmotic stress
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Industria de la panadera̕
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Invertasa
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Invertase
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Levadura de panadera̕
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Levadura para alimentos
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Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
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Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
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T<U+00fc>rkel Sezai
The Scientific & Technological Research Council of Turkey (T<U+00dc>BITAK)
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Turgut T<U+00fc>lay
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