Showing
1 - 2
results of
2
for search '
'
Skip to content
Toggle navigation
Solicitud de Usuario
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Sociedad Latinoamericana de Nutricin̤
Format:
Book
Language:
Spanish
Suggested Topics:
Food technology
AND
Industrias alimenticias
Reset Filters
Show filters (5)
Author:
Sociedad Latinoamericana de Nutricin̤
Format:
Book
Language:
Spanish
Suggested Topics:
Food technology
AND
Industrias alimenticias
Search:
Suggested Topics within your search.
Suggested Topics within your search.
Food industry and trade
2
Food technology
Industrias alimenticias
Tecnologa̕ de alimentos
2
<U+00cd>ndice de perx̤idos
1
Alimentos
1
Atn͠
1
more ...
Biodegradable films
1
Biodegradable packaging
1
Biopolm̕eros
1
Biopolymers
1
Cellophane
1
Celofǹ
1
Container industry
1
Cotiledn̤ de algarrobo
1
Edible packaging
1
Empaques biodegradables
1
Empaques comestibles
1
Empaques para alimentos
1
Envases para alimentos
1
Fish
1
Food
1
Food containers
1
Food hygiene
1
Food packaging
1
Glaseado
1
Glazing
1
Hidrocoloides
1
Higiene de los alimentos
1
Hydrocolloids
1
less ...
Showing
1 - 2
results of
2
for search '
'
, query time: 0.02s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Almacenamiento de barras de cereales elaboradas con cotiledones de algarrobo (Prosopis chilensis (Mol) Stuntz)
Call Number:
Loading...
Located:
Loading...
Almacenamiento de barras de cereales elaboradas con cotiledones de algarrobo (Prosopis chilensis (Mol) Stuntz)
Book
Save to List
Saved in:
2
El glaseado incorporando hidrocoloides como alternativa en el empaque de lomo de atn͠ (thunnus thynnus) congelado y almacenado a -10ðC
Call Number:
Loading...
Located:
Loading...
El glaseado incorporando hidrocoloides como alternativa en el empaque de lomo de atn͠ (thunnus thynnus) congelado y almacenado a -10ðC
Book
Save to List
Saved in:
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Back
Narrow Search
Institution
VirtualPro
2
Library
VirtualPro
2
Format
Book
Author
Sociedad Latinoamericana de Nutricin̤
Barrero Marinela
1
Escobar Alvarez Berta Rosa
1
Estv̌ez Alliende Ana Mara̕
1
Guięz C. Maria Alejandra
1
Mena Sarahi
1
more ...
Rodrg̕uez Leonardo
1
see all ...
less ...
Language
Spanish
×
Loading...