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Sevila Cardoso, Nairoby ,
AND
e-libro, Corp
Format:
eBook
Suggested Topics:
Alimentos
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Author:
Sevila Cardoso, Nairoby ,
AND
e-libro, Corp
Format:
eBook
Suggested Topics:
Alimentos
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Alimentos
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Evaluación de la calidad del servicio en el restaurante "Los Doce Apóstoles"
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Fornaris Manresa, Erisbel.
Published 2009
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Estado actual del desarrollo de las Ciencias Culinarias
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Núñez Kazarian, Yoel Marianovich.
Published 2010
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Caracterización físico-química y sensorial del aceite de hígado del pez raya de dos especies (Dasyatis americana, Aetobatus navinari) capturadas en la plataforma cubana.
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Velázquez Chaviano, Junior.
Published 2010
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Institution
eLibro
3
Library
Biblioteca institucional
3
Format
eBook
Call Number
T - Technology
3
Author
Sevila Cardoso, Nairoby ,
e-libro, Corp
Fornaris Manresa, Erisbel
1
Martínez Sánchez, Albis ,
1
Núñez Kazarian, Yoel Marianovich
1
Velázquez Chaviano, Junior
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Spanish
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Libros electrónicos
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