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Author:
Schenk, Marcela Liliana
AND
e-libro, Corp
Call Number:
Q - Science
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Thesis
AND
eBook
Suggested Topics:
Tecnología de los alimentos
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Author:
Schenk, Marcela Liliana
AND
e-libro, Corp
Call Number:
Q - Science
Format:
Thesis
AND
eBook
Suggested Topics:
Tecnología de los alimentos
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Preservación de productos frutales mínimamente procesados mediante la aplicación de luz UV y su combinación con otras tecnologías emergentes
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Schenk, Marcela Liliana.
Published 2010
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