Search Results - "science"

1

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La leptina, hormona clave en la regulación del consumo de alimentos y el balance energético del organismo animal

by Martínez, Madeleidy.
Published 2005

Subjects: “...Animal science. Periodicals....”
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2

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Propiedades físico-químicas de la fracción fibrosa de las harinas de follaje de Stizolobium aterrimun (mucuna) y Lablab purpureus (dólicho), fermentadas con Trichoderma viride...

Published 2005

Subjects: “...Animal science. Periodicals. Cuba....”
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3

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Alimentos altos en fibra para especies monogástricas: caracterización de la matriz fibrosa y sus efectos en la fisiología digestiva

by Savón, Lourdes.
Published 2002

Subjects: “...Animal science. Periodicals. Cuba....”
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4

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Caracterización físico-química de la fracción fibrosa de cinco harinas de follajes tropicales para especies monogástricas

Published 2004

Subjects: “...Animal science. Periodicals. Cuba....”
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5

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Determinación de polifenoles totales y taninos condensados en harina de forraje de cuatro variedades de Vigna unguiculata

by Scull, Idania.
Published 2003

Subjects: “...Animal science. Periodicals. Cuba....”
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