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Utilización de preservantes en picadillo de carne de res extendido con texturizado de soya
Published 2010
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Efecto de diferentes conservantes sobre la microflora del picadillo de carne de res extendido con texturizado de soya
Published 2009
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Influencia de diferentes concentraciones de lactato de sodio sobre las características de un jamón
Published 2011
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Durabilidad de carne de vacuno molida con diferentes conservantes
Published 2012
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Biblioteca institucional
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T - Technology
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