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Restrepo Gallego, Mauricio
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Restrepo Gallego, Mauricio
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Sustitución de colorantes en alimentos
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Restrepo Gallego, Mauricio.
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Composición de las oleorresinas de dos variedades de ají picante (habanero y tabasco) obtenidas mediante lixiviación con solventes orgánicos
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Restrepo Gallego, Mauricio.
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Restrepo Gallego, Mauricio
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Fonseca Echeverri, Carlos Enrique
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Llanos Ríos, Natalia
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