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Priest Fergus G.
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Alcoholic beverages
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Author:
Priest Fergus G.
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Aproximacin̤ polifs̀ica
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Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
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Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
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Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
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Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
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Institution
VirtualPro
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VirtualPro
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Book
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Author
Beek Sylvie van
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Priest Fergus G.
American Society for Microbiology
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Applied and Environmental Microbiology Journal / American Society for Microbiology
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