Search Results

1

Subjects: “...Food technology...”
Possible adverse implications of chemical migration from food pack materials in India

Book

2

Subjects: “...Food containers...”
Carvacrol and thymol for fresh food packaging

Book

3

Subjects: “...Food quality...”
Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage

Book

4

Subjects: “...Food...”
Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages

Book

5

Subjects: “...Food quality...”
Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)

Book

6

Subjects: “...Food quality...”
Importance of objective and subjective measurement of food quality and their inter-relationship

Book

7

Subjects: “...Food quality...”
Microbiological safety of strawberries and lettuce for domestic consumption in Egypt

Book