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OMICS International
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Suggested Topics:
Calidad de los alimentos
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Food
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Author:
OMICS International
Language:
English
Suggested Topics:
Calidad de los alimentos
AND
Food
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Alimentos
4
Calidad de los alimentos
Food
Food quality
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Calidad sensorial
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Air packing
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Almacenamiento congelado
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Calidad microbiolg̤ica
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Conservacin̤ de carnes
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Egypt
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Empaque en atms̤fera modificada
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Freezing-point storage
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Microbiological safety of strawberries and lettuce for domestic consumption in Egypt
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Microbiological safety of strawberries and lettuce for domestic consumption in Egypt
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Importance of objective and subjective measurement of food quality and their inter-relationship
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Importance of objective and subjective measurement of food quality and their inter-relationship
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Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)
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Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)
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Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage
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Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage
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Institution
VirtualPro
4
Library
VirtualPro
4
Format
Book
4
Author
OMICS International
Birwal P.
1
Ceuppens Siele
1
El Tahan Fouad
1
He Yanfu
1
Huang Hui
1
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Iheagwara M. C.
1
Li Laihao
1
Moneim Ahmed Abdel
1
Okonkwo T. M.
1
Singham P.
1
Uyttendaele Mieke
1
Wu Yanyan
1
Yadav B. K.
1
Yang Xianqing
1
Zhao Yongqiang
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