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Nottingham University Press
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Nottingham University Press
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Production of scotch and irish whiskies , their history and evolution
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Production of canadian rye whisky , the whisky of the prairies
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Production of american whiskies , bourbon, corn, rye, and Tennessee
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Production of neutral spirits and preparation of gin and vodka
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Production of neutral spirits and preparation of gin and vodka
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Feedstocks, fermentation and distillation for production of heavy and light rums
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Production of tequila from agave , historical influences and contemporary processes
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Institution
VirtualPro
6
Library
VirtualPro
6
Format
Book
6
Author
Nottingham University Press
Murtagh J. E.
2
Cedeǫ Cruz M.
1
Lyons T. P.
1
Morrison J. A.
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Ralph R.
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ℓlvarez-Jacobs J.
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