Search Results - "Food"

1

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Advances in packaging methods, processes and systems

Subjects: “...Food technology...”
Advances in packaging methods, processes and systems

Book

2

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Antioxidant and immunoregulatory activity of polysaccharides from quinoa (chenopodium quinoa willd)

Subjects: “...Food...”
Antioxidant and immunoregulatory activity of polysaccharides from quinoa (chenopodium quinoa willd)

Book

3

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A holistic approach to enhance the use of neglected and underutilized species , the case of Andean grains in Bolivia and Peru

Subjects: “...Food...”
A holistic approach to enhance the use of neglected and underutilized species , the case of Andean grains in Bolivia and Peru

Book

4

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Quality characteristics and shelf-life of ultra-high pressure homogenized (UHPH) almond beverage

Subjects: “...Food quality...”
Quality characteristics and shelf-life of ultra-high pressure homogenized (UHPH) almond beverage

Book

5

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Enhancing the sustainability of quinoa production and soil resilience by using bioproducts made with native microorganisms

Subjects: “...Food...”
Enhancing the sustainability of quinoa production and soil resilience by using bioproducts made with native microorganisms

Book

6

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A management framework for municipal solid waste systems and its application to food waste prevention

Subjects: “...food waste...”
A management framework for municipal solid waste systems and its application to food waste prevention

Book