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Author:
Muhammad Anjum Faqir
Library:
VirtualPro
Format:
Book
Suggested Topics:
Cookery (Cereals)
AND
Food technology
AND
Harina enriquecida
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Author:
Muhammad Anjum Faqir
Library:
VirtualPro
Format:
Book
Suggested Topics:
Cookery (Cereals)
AND
Food technology
AND
Harina enriquecida
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Cereales (Cocina)
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Cookery (Cereals)
Cookery (Wheat)
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Flour as fortification vehicle
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Food fortification
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Food industry and trade
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Food technology
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Fortificacin̤ con hierro
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Fortificacin̤ de alimentos
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Fortified flour
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Harina como vehc̕ulo de fortificacin̤
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Harina enriquecida
Industrias alimenticias
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Iron fortification
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Leavened flat bread
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Levaduras
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Pan plano con levadura
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Tecnologa̕ de alimentos
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Trigo (Cocina)
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Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries
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Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries
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VirtualPro
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Asghar Ali
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Facultad de Ciencias, Universidad de Vigo
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Muhammad Anjum Faqir
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