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Molecular Diversity Preservation International (MDPI)
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Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil
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Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil
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Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity
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Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity
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Antioxidant generation during coffee roasting , a comparison and interpretation from three complementary assays
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Antioxidant generation during coffee roasting , a comparison and interpretation from three complementary assays
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