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Molecular Diversity Preservation International (MDPI)
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Fermentation
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Author:
Molecular Diversity Preservation International (MDPI)
Format:
Book
Suggested Topics:
Agroindustria
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Fermentation
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Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor
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Influence of fermentation and drying materials on the contamination of cocoa beans by ochratoxin A
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Challenges in specialty coffee processing and quality assurance
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Institution
VirtualPro
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VirtualPro
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Format
Book
Author
Molecular Diversity Preservation International (MDPI)
Bibaud Joel Henri
1
Cruz Pedroso Miguel Maria Gabriela da
1
Dano Sb̌astien Djďǰ
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Dembľ ̌Ardjourma
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Gouet Julien Zroh
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Lima Nelson
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Manda Pierre
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Poltronieri Palmiro
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Schwan Rosane Freitas
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Sika Charles Bruno Ze Maria
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