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Forfatter:
Molecular Diversity Preservation International (MDPI)
OG
Papkovsky Dmitri B.
Institution:
VirtualPro
Foreslåede emner:
Tecnologa̕ de alimentos
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Forfatter:
Molecular Diversity Preservation International (MDPI)
OG
Papkovsky Dmitri B.
Institution:
VirtualPro
Foreslåede emner:
Tecnologa̕ de alimentos
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Alimentos
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Tecnologa̕ de alimentos
Alimentos precocidos
1
Almacenamiento
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Cheddar cheese
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Emisores de etanol
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Ethanol emitters
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Oxygen sensor
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Oxygen sensors
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Pre-cooked food
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Queso cheddar
1
Sensor de oxg̕eno
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Sensores de oxg̕eno
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An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor...
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An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology
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Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...
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Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life
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Institution
VirtualPro
Bibliotek
VirtualPro
2
Format
Bog
2
Forfatter
Kerry Joseph P.
2
Molecular Diversity Preservation International (MDPI)
Papkovsky Dmitri B.
Hempel Andreas W.
1
O<U+0092>Callaghan Karen A. M.
1
Sprog
English
2
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