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Londoño, Margarita María
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Author:
Londoño, Margarita María
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eBook
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eLibro
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Ciencias naturales
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Food science
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Technology
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Utilización del suero de queso fresco en la elaboración de bebida fermentada con cultivos probióticos
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Londoño, Margarita María.
Published 2010
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Desarrollo de quesos frescos con la adición del cultivo probiótico Lactobacillus casei
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Sepúlveda, José Uriel.
Published 2010
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Biblioteca institucional
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T - Technology
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Hernández, Aldo
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Londoño, Margarita María
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Sepúlveda, José Uriel
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Uriel Sepúlveda, José
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