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Author:
Le Comit ̌des Fabricants de Levure de Panification (COFALEC)
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Book
Suggested Topics:
Baking
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Industrias alimenticias
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Tecnologa̕ de alimentos
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Author:
Le Comit ̌des Fabricants de Levure de Panification (COFALEC)
Format:
Book
Suggested Topics:
Baking
AND
Industrias alimenticias
AND
Tecnologa̕ de alimentos
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Bakery equipment and supplies industry
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Bakery yeast
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Baking
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Fabricacin̤ de productos panificados
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General characteristics of fresh bakers yeast
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