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Author:
Kerry Joseph P.
AND
Molecular Diversity Preservation International (MDPI)
Language:
English
Suggested Topics:
Food technology
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Author:
Kerry Joseph P.
AND
Molecular Diversity Preservation International (MDPI)
Language:
English
Suggested Topics:
Food technology
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Alimentos
3
Envases para alimentos
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Food
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Food technology
Tecnologa̕ de alimentos
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Atms̤feras modificadas
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Modified atmospheres
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Almacenamiento
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Barrier properties
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Biodegradable packaging
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Cheddar cheese
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Composite films
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Emisores de etanol
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Empaques biodegradables
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Gelatin
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Gelatina
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Mechanical properties
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Oxygen sensor
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Pre-cooked food
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Propiedades de barrera
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An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor...
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An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology
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Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...
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Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life
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Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources
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Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources
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Institution
VirtualPro
3
Library
VirtualPro
3
Format
Book
3
Author
Kerry Joseph P.
Molecular Diversity Preservation International (MDPI)
Papkovsky Dmitri B.
2
Beatty Eddie
1
Hempel Andreas W.
1
Morris Mick A.
1
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Nur Hanani Zainal A.
1
O<U+0092>Callaghan Karen A. M.
1
Roos Yrjo H.
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