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Author:
Japanese Society for Food Science and Technology
Library:
VirtualPro
Format:
Book
Suggested Topics:
Food technology
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Hornera̕
AND
Techniques of production
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Author:
Japanese Society for Food Science and Technology
Library:
VirtualPro
Format:
Book
Suggested Topics:
Food technology
AND
Hornera̕
AND
Techniques of production
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Suggested Topics within your search.
Suggested Topics within your search.
Bakery equipment and supplies industry
1
Baking
1
Bread
1
Bread - Quality
1
Bread dough
1
Dough expansion
1
Expansin̤ de la masa
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Food technology
Hornera̕
Industria de equipos y accesorios para panadera̕
1
Ingeniera̕ de la produccin̤
1
Masa del pan
1
Pan
1
Pan - Calidad
1
Physical property
1
Production engineering
1
Propiedad fs̕ica
1
Propiedades reolg̤icas
1
Rheological properties
1
Tčnicas de produccin̤
1
Techniques of production
Tecnologa̕ de alimentos
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Relationship between physical properties of dough and expansion ability during breadmaking
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Relationship between physical properties of dough and expansion ability during breadmaking
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Institution
VirtualPro
1
Library
VirtualPro
Format
Book
Author
Hashimoto Naoto
1
Japanese Society for Food Science and Technology
Kawai Hideki
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Takahashi Hiroshi
1
Tanaka Fumitake
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Yamauchi Hiroaki
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