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Íñiguez, Carola
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e-libro, Corp
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T - Technology
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Íñiguez, Carola
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e-libro, Corp
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T - Technology
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Technology
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Cambios en las características composicionales, reológicas y sensoriales por efecto de la maduración del queso habanero
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Íñiguez, Carola.
Published 2010
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Validación del método butirométrico de Teichert en la determinación de materia grasa en la leche en polvo con cacao y azúcar
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Íñiguez, Carola.
Published 2009
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Características composicionales, reológicas y sensoriales por la maduración del queso tipo montasio
Published 2011
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Institution
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Biblioteca institucional
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T - Technology
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Íñiguez, Carola
e-libro, Corp
Cardoso, Florencio
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Suárez, Vladimir
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