Resultados da pesquisa - "Food Technology."

1

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Functionality of different surfactants and ingredients in frozen dough

Assuntos: “...Food technology...”
Functionality of different surfactants and ingredients in frozen dough

Livro

2

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Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries

Assuntos: “...Food technology...”
Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries

Livro

3

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Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products

Assuntos: “...Food technology...”
Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products

Livro