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Hii C. L.
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Agro-industry
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Temperature
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Author:
Hii C. L.
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Book
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Agro-industry
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Temperature
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Agro-industry
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Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
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Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
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Mass transfer kinetics and effective diffusivities during cocoa roasting
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Institution
VirtualPro
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VirtualPro
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Format
Book
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Hii C. L.
Abhay S. M.
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Baghdadi Y. M.
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Djaeni M.
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Law C. L.
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Suzannah S.
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Taylor<U+0092>s University College
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