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Hernández Monzón, Aldo
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Author:
Hernández Monzón, Aldo
AND
e-libro, Corp
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Conference Proceeding
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Comportamiento en leche fermentada de los indicadores físico químicos y viabilidad de los microorganismos probióticos
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Hernández Monzón, Aldo.
Published 2004
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Elaboración de un helado crema con cultivos probióticos
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Propuesta de procedimiento para la digitalización de los trabajos de diploma: caso de estudio /
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Torricella Morales, Raul Gonzalo.
Published 2010
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