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Hernández, Aldo
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Londoño, Margarita María
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Science
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Author:
Hernández, Aldo
AND
Londoño, Margarita María
Format:
eBook
Language:
Spanish
Suggested Topics:
Food science
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Science
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Utilización del suero de queso fresco en la elaboración de bebida fermentada con cultivos probióticos
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Londoño, Margarita María.
Published 2010
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Desarrollo de quesos frescos con la adición del cultivo probiótico Lactobacillus casei
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Sepúlveda, José Uriel.
Published 2010
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Institution
eLibro
2
Library
Biblioteca institucional
2
Format
eBook
Call Number
T - Technology
2
Author
Hernández, Aldo
Londoño, Margarita María
e-libro, Corp
2
Sepúlveda, José Uriel
1
Uriel Sepúlveda, José
1
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Spanish
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Libros electrónicos
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