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Author:
Hashimoto Naoto
Format:
Book
Suggested Topics:
Food technology
AND
Pan
AND
Techniques of production
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Author:
Hashimoto Naoto
Format:
Book
Suggested Topics:
Food technology
AND
Pan
AND
Techniques of production
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Suggested Topics within your search.
Suggested Topics within your search.
Bakery equipment and supplies industry
1
Baking
1
Bread
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Bread - Quality
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Bread dough
1
Dough expansion
1
Expansin̤ de la masa
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Food technology
Hornera̕
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Industria de equipos y accesorios para panadera̕
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Ingeniera̕ de la produccin̤
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Masa del pan
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Pan
Pan - Calidad
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Physical property
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Production engineering
1
Propiedad fs̕ica
1
Propiedades reolg̤icas
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Tčnicas de produccin̤
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Techniques of production
Tecnologa̕ de alimentos
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Relationship between physical properties of dough and expansion ability during breadmaking
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Relationship between physical properties of dough and expansion ability during breadmaking
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Institution
VirtualPro
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VirtualPro
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Format
Book
Author
Hashimoto Naoto
Japanese Society for Food Science and Technology
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Kawai Hideki
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Takahashi Hiroshi
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Tanaka Fumitake
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Yamauchi Hiroaki
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