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Author:
González, Juan Carlos
AND
Quintana, Laudelina
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eBook
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Spanish
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Food science
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Science
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Author:
González, Juan Carlos
AND
Quintana, Laudelina
Format:
eBook
Language:
Spanish
Suggested Topics:
Food science
AND
Science
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Características cromáticas e intensidad colorante en macerados de roble de barriles usados en el añejamiento del ron
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González, Juan Carlos.
Published 2009
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González, Juan Carlos
Quintana, Laudelina
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